SAMPLE Summer MENU - PLATED

To Be Passed Upon Arrival:

Grana Padano and Pecorino Crisps, Smashed Avocado, Preserved Lemon Relish, Endless Sun Produce Spicy Micro Greens

NC Jumbo Lump Crab Salad, Tarragon and Chive, Local Freestone Peaches

 

Amuse Bouche:

Neon Eggplant and Pork Larb Salad, Anson Mills Toasted Rice Grits, Thai Basil Flower and Mint, Hot House Cucumber

 

1st:

Endless Sun Produce Baby Leaf Blend Lettuces, Summer Radish and Ricotta Salata, Green Goddess Dressing

 

2nd:

Pan Seared NC Flounder, Sherried Cackalackee Succotash, Butterbean Dashi, Basil Mayo

 

3rd:

Buttermilk Fried, Brown Butter and Thyme Roasted NC Coppa, Deep Cabbage Slaw, Roasted Tomato Relish