SAMPLE Winter MENU - BUFFET OR FAMILY STYLE

To Be Passed Upon Arrival:

Grilled Polenta Cakes, Peperonata

Grilled NC Shrimp, Cilantro Oil

 

Salad… To Be Plated Individually:

Jame’s Brassicas, Creamy Cesar Dressing, Yellow Dog Bread Co. Sourdough Crouton, Grana Padano and Pecorino

 

Mains:

Fried NC Catfish, Bread and Butter Tartar Sauce

Sage and Thyme Stuffed and Smoked, Brown Butter Basted NC Pork Loin, Roasted Pepper and Oyster Mushroom Relish

 

On the Side:

Sorghum Red Cabbage Slaw, Jalapeño, Orange Supreme and Red Onion

Fried Brussel Sprouts, Maple Dijon Vinaigrette

Roasted Carrots, Tarragon Salsa Verde, Greek Yogurt