SAMPLE Summer MENU - BUFFET OR FAMILY STYLE

To Be Passed Upon Arrival:

Market Fruit Skewers, Local Honey Drizzle

NC Pulled Pork Tostadas, Pickled Jalapeno, House Crema

 

Salad… To Be Plated Individually:

Endless Sun Produce Butterhead Lettuces, Speck Americano, Grana Padano and Pecorino, Tarragon Vinaigrette

 

Mains:

SPREAD’s Green Chili and Charred Scallion NC Blue Crab Cakes, Texas Pete Mayo

Wood Fired Jerk Chicken

 

On the Side:

Dilled House Creme Fraiche, Market Potato Salad 

Crispy Fried Carolina Okra

House Smoked Ash County Cheddar and Heirloom Tomato Pie