SAMPLE Spring MENU - BUFFET OR FAMILY STYLE

To Be Passed Upon Arrival:

Ash County Smoked Cheddar Pimento, SPREAD’s Bread and Butter Pickles

NC House Sunburst Farms Smoked Rainbow Trout Rillettes on Boulted Bread Toasted Rye

 

Salad… To Be Plated Individually:

Lacinato Kale, Chili-Lemon Vinaigrette, Grana Padano and Pecorino

 

Mains:

Pan Seared NC Striped Bass, Tarragon Salsa Verde

Wood Fired Rosemary Spring Leg of Lamb, Cucumber Raita

 

On the Side:

Anson Mills Carolina Gold Spring Vegetable Risotto

Crispy Broccoli, Creamy Turnip and Thyme Dressing

Skillet Seared Cornbread and House Butter